October 9th, 2007

Are you a Professional Baker?

If you are, we are looking for someone with 5 or more years of baking experience. Please review the following info and contact us through our website.

EDUCATION: High School LANGUAGES: Speak, Read, and Write English.

TYPE OF EQUIPMENT: Rotary Oven, Automated mixer or processor, proofer.

SPECIALIZING IN: Breads, rolls, desserts, pasteries, bagels, cookies, and muffins.

SPECIFIC SKILLS: Prepare and bake doughs and batters, ensure the quality of products meets established standards. ADDITIONAL SKILLS: Train staff

OTHER: Must be experienced in making granola, granola bars, candy bars, biscuits and baking without eggs.